So Elishous Bakery logoSo Elishous Bakery
← All posts

Baking Tips

A Little Guide to French Macarons

October 27, 2026 · 1 min read

Pink, lavender and caramel macarons in a parchment-lined box

Macarons are made with almond flour, so they contain tree nuts.

Store them cold

Keep the box in the fridge and take them out 20 minutes before eating.

Day two is the sweet spot

The filling softens the shell overnight, giving that perfect chewy center.

Flavors this season

Honey lavender, raspberry rose and salted caramel.

Share:FacebookPinterestEmail

Fresh from the oven, in your inbox

Seasonal menus, market days and new treats. A few emails a season, never spam.