Meet Elisha Antoine

Hi, I'm Elisha Antoine, the baker behind So Elishous.

So Elishous began in my home kitchen in Woodland Park, where every recipe had to be relearned for life at 8,500 feet. Water boils sooner up here, cakes rise faster, and butter behaves a little differently, so each bake is tested and tested again until it's just right.

What I bake

• French macarons in seasonal flavors like honey lavender and raspberry rose
• Mini fruit tarts and petite celebration cakes for our Teller County neighbors
• Wedding cakes and dessert bars for couples from Colorado Springs to the high country

What inspires me

Wildflower meadows, soft florals and the quiet of the mountains. I source locally when I can, from Colorado honey to seasonal fruit.

Every cake should feel like a little celebration.

Thank you for letting me be part of your special days.